PKD Chicken Enchiladas

Check out how many calories in PKD Chicken Enchiladas. Get answers to all your nutrition facts questions at FitClick.
no_photo
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 2 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 414 (21% DV)
Fat: 16g (25% DV)
Carbohydrates: 40g (13% DV)
Protein: 34g (68% DV)
Ingredients:  Makes 6 servings (12 pieces)

Tip: For nutritional information on all the ingredients in PKD Chicken Enchiladas just click on each ingredient name. Then adjust the serving size for any PKD Chicken Enchiladas ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Heat oven to 350 degrees.

Lay tortillas out flat. Divide chicken and beans among them. Top with half of the cheese and onions. Roll up and place in baking dish seam down. Drizzle with remaining sauce and sprinkle with remaining onions. Bake until cheese and sauce is bubbly, about 25 minutes.

Serve with sour cream, salsa, and guacamole.
Find more recipes like PKD Chicken Enchiladas. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
Diet & Nutrition
How Many Calories
Workout & Fitness
Exercises
Weight Loss
Calories Burned
Calculators, Recipes, Etc.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.