Paleo Banana Nut Muffins

Check out how many calories in Paleo Banana Nut Muffins. Get answers to all your nutrition facts questions at FitClick.
rangela
Posted by
filed under Breads

Paleo Banana Nut Muffins
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 169 (8% DV)
Fat: 10g (16% DV)
Carbohydrates: 15g (5% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 12 servings (12 each)
 
 
1/2  cup
 
2  tablespoons
 
1  teaspoon
 
1/2  cup
 
2  teaspoons
 
1/2  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Paleo Banana Nut Muffins just click on each ingredient name. Then adjust the serving size for any Paleo Banana Nut Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees F. Line a muffin tin with cups. In a large bowl, add bananas, eggs, almond butter, coconut oil, and vanilla. Using a hand blender, blend to combine.
2)Add in the coconut flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Blend into the wet mixture, scraping down the sides with a spatula. Distribute the batter evenly into the lined muffin tins, filling each about two-thirds of the way full.
3)Bake for 20-25 minutes, until a toothpick comes out clean. Serve warm or store in the refrigerator in a resealable bag.
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