Paleo Kiwi Upside Down Cake

2  tablespoons		honey
3		kiwis,s peeled and sliced
3		medium bananas, slightly browns
1/3  cup		C. cashew butter
2  tablespoons		coconut sugar
1  tablespoon		melted coconut oil
1  teaspoon		vanilla
3		large eggs
1/2  cup		coconut flour
1/2  teaspoon		t. cinnamon
1/2  teaspoon		t. baking soda
1/2  teaspoon		t. baking powder
1/4  dash		t. salt

Tip: For nutritional information on all the ingredients in Paleo Kiwi Upside Down Cake just click on each ingredient name. Then adjust the serving size for any Paleo Kiwi Upside Down Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350.

Line the bottom of a springform pan with parchment paper

Drizzle the honey on the bottom of the pan, then arrange sliced kiwis in a single layer to cover.

Mix bananas, cashew butter, sugar, coconut oil, vanilla and eggs in a stand mixer until smooth.

In a small bowl, sift together the coconut flour, cinnamon, baking soda, baking powder and salt.

Add the flour mixture to the liquid mixture and combine until thick but slightly runny. Pour the mixture over the kiwis.

Bake 40-45 minutes until slightly browned and a toothpick comes out clean.

Let the cake cool 10 minutes before removing the springform.

Cool another 20 minutes before carefully flipping the cake over a wire rack or cake stand.