Parmesan Penne

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JBrustad
Posted by
filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 107 (5% DV)
Fat: 4g (5% DV)
Carbohydrates: 11g (4% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 12 servings
3  ounces
 
1/2  cup
 
28  ounces
 
1  cup
 
1/2  teaspoon
 
1 
 
1/2  cup
 
1/4  cup
 
2  cups
 
2 
 

Tip: For nutritional information on all the ingredients in Parmesan Penne just click on each ingredient name. Then adjust the serving size for any Parmesan Penne ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a large skillet over medium heat, cook and stir beef and onion until meat is no longer pink; drain. Stir in thetomato sauce, 1/3 cup Parmesan cheese, all spice, salt and pepper. Bring to a boil, reduce heat; simmer, uncovered, for 15 minutes.
2
Meanwhile, cook pasta according to package directions. In a large saucepan melt 1/4 cup butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from heat; stir in 1/3 cup parmesan cheese. Gradually whisk in eggs until blended.
3
Drain pasta. Ad the remaining Parmesan cheese adn butter; toss to coat.
4
Spread a third of the meat mixture in a greased 13x9x2 baking dish. Layer with half of the pasta, a third of the meat mixture and half of the white sauce. Repeat layers. Bake uncovered at 350 degrees for 40-45 minutes or until bubbly.
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