Parmesan Roasted Broccoli (SN)

Check out how many calories in Parmesan Roasted Broccoli (SN). Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 124 (6% DV)
Fat: 9g (14% DV)
Carbohydrates: 5g (2% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 4 servings (4 cups)
4  cups
 
1/2  teaspoon
 
2  teaspoons
 
1/3  cup
 
2  tablespoons
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Parmesan Roasted Broccoli (SN) just click on each ingredient name. Then adjust the serving size for any Parmesan Roasted Broccoli (SN) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Thaw the broccoli florets in a colander. Preheat oven to 425 degrees.
Spray a baking sheet large enough for the broccoli to lay in a single layer with nonstick spray. In a bowl toss the broccoli with the minced garlic, black pepper, and olive oil.
Spread out on the baking sheet. Roast for 20 to 25 minutes, until crisp tender and the tips of some of the florets are browned.
Remove from oven and immediately toss with the lemon juice and parmesan. Serve hot.
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