Pasta Primavera

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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 149 (7% DV)
Fat: 9g (13% DV)
Carbohydrates: 16g (5% DV)
Protein: 4g (8% DV)
Description: Adapted frpm FoodNetwork.com recipe
Ingredients:  Makes 8 servings (8 cups)

Tip: For nutritional information on all the ingredients in Pasta Primavera just click on each ingredient name. Then adjust the serving size for any Pasta Primavera ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 450 degrees.
2
On a large, heavy baking sheet toss all the vegetables, except tomatoes, with the oil and herbs. Bake until the carrots are tender and the vegetables begin to brown, about 20 minutes, stirring after 10 minutes. Stir in tomatoes for the last 5 minutes.
3
Meanwhile cook the pasta in a large pot of salted water until al dente. Drain, reserving a cup of liquid.
4
Toss the pasta with vegetables, add some pasta liquid to moisten, salt and pepper to taste, top with Parmesan. Serve immediately.
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