Pasta Salad

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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 589 (29% DV)
Fat: 35g (54% DV)
Carbohydrates: 40g (13% DV)
Protein: 35g (70% DV)
Ingredients:  Makes 1 serving (1 each)
4  ounces
 
1  ounce
 
1  ounce
 
1  ounce
 
 
2  tablespoons
 
2  tablespoons
 
1  tablespoon
 
2  tablespoons
 
1  tablespoon
 
 
1  tablespoon
 
1/2  tablespoon
 

Tip: For nutritional information on all the ingredients in Pasta Salad just click on each ingredient name. Then adjust the serving size for any Pasta Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Boil and shred chicken breast.
2
Prepare pasta according to package directions. Rinse in cold water and drain well.
3
Slice tomatoes and olives in half. Slice onion and chop basil. Squeeze 1 T of lemon juice from lemon.
This recipe is designed for Phases 1 and
2
Please note that if your plan calls for more protein, your recipe will contain more chicken and less pasta. See your plan for details. For Phase 3, consider adding more pasta or more of your favorite ingredients such as olives or pine nuts.



3
Gently toss all ingredients together with the chicken and pasta. Refrigerate and serve
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