Pauls Potatoes onions Peppers

Check out how many calories in Pauls Potatoes onions Peppers. Get answers to all your nutrition facts questions at FitClick.
paulheaton79
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filed under Side Dishes

Side Dishes
  
Serving size: 3-1/2 ounces
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 153 (8% DV)
Fat: 6g (9% DV)
Carbohydrates: 19g (6% DV)
Protein: 9g (17% DV)
Ingredients:  Makes 3 servings (10-1/2 ounces)

Tip: For nutritional information on all the ingredients in Pauls Potatoes onions Peppers just click on each ingredient name. Then adjust the serving size for any Pauls Potatoes onions Peppers ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Precook bacon in fry pad over medium heat.
Add the potatoes. Sprinkle with salt and pepper and dried rosemary. Cover and let brown on bottom.
Add the onions and peppers, stir everything until well mixed. Continue cooking for about 5 more minuted, turning occasionaly.
Sprinkle cheese on top, cover and cook until cheese melts.
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