Peaches & Cream French toast

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 252 (13% DV)
Fat: 14g (21% DV)
Carbohydrates: 23g (8% DV)
Protein: 8g (15% DV)
Description: a 9x13 pan of French toast you make ahead the night before and put in the refrigerator and bake the next morning.
Ingredients:  Makes 12 servings (12 pieces)
29  ounces
1-1/3  cups
1  cup
4  tablespoons

Tip: For nutritional information on all the ingredients in Peaches & Cream French toast just click on each ingredient name. Then adjust the serving size for any Peaches & Cream French toast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
cube bread
melt butter, brown sugar & corn syrup in small sauce pan until sugar dissolves. 3)pour mixture into 9x13 pan then layer with peaches and then add half of the bread cubes.
add cubed cream cheese and then the rest of the cubed bread.
put eggs, half & half in the blender then pour over bread.
then store in the refrigerator over night and remove a half hour before cooking time.
bake at 350 degrees for 50-60 min.
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