Peaches & Cream French toast

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FindingTreasure
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 252 (13% DV)
Fat: 14g (21% DV)
Carbohydrates: 23g (8% DV)
Protein: 8g (15% DV)
Description: a 9x13 pan of French toast you make ahead the night before and put in the refrigerator and bake the next morning.
Ingredients:  Makes 12 servings (12 pieces)
1 
 
29  ounces
 
1-1/3  cups
 
1 
 
1  cup
 
12 
 
4  tablespoons
 
1 
 

Tip: For nutritional information on all the ingredients in Peaches & Cream French toast just click on each ingredient name. Then adjust the serving size for any Peaches & Cream French toast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
cube bread
2
melt butter, brown sugar & corn syrup in small sauce pan until sugar dissolves. 3)pour mixture into 9x13 pan then layer with peaches and then add half of the bread cubes.
4
add cubed cream cheese and then the rest of the cubed bread.
5
put eggs, half & half in the blender then pour over bread.
6
then store in the refrigerator over night and remove a half hour before cooking time.
7
bake at 350 degrees for 50-60 min.
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