Pear and Endive Salad with Maple Candied Pecans

Check out how many calories in Pear and Endive Salad with Maple Candied Pecans. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Salads

Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 714 (36% DV)
Fat: 53g (81% DV)
Carbohydrates: 65g (22% DV)
Protein: 5g (11% DV)
Description: Page 86 Veganomicon
Ingredients:  Makes 2 servings
3/4  cup
2  teaspoons
1/4  teaspoon
1/4  cup
3  tablespoons
2  teaspoons

Tip: For nutritional information on all the ingredients in Pear and Endive Salad with Maple Candied Pecans just click on each ingredient name. Then adjust the serving size for any Pear and Endive Salad with Maple Candied Pecans ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Have ready a flat plate lined with baking parchment.

Preheat skillet over medium heat. Toast the pecans for about 5 minutes, tossing them frequently after the first 2 minutes.

Sprinkle the olive oil and salt over the pecans, and toss to coat. Add the maple syrup and toss to coat, heating until the maple syrup begins to bubble. Let bubble for 30 seconds., tossing the entire time. Transfer pecans to parchment-lined plate and let cool off. Once cooled, break aprt pieces so they are ready to serve.

Use tongs to toss together all the remaining ingredients in a large bowl, making sure that the endives and pears are coated with the oil and vinegar. Put on plates and add pecans.
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