Pecans, Spicy Pecans

1  lb.		pecan halves
1  tablespoon		packed dark brown sugar
1-1/2  teaspoons		kosher salt
1  teaspoon		chopped fresh thyme
1  teaspoon		chopped fresh rosemary
1/2  teaspoon		freshly ground pepper
1  pinch		of cayenne pepper
2  tablespoons		extra-virgin olive oil

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Preheat oven to 350°F.
Spread pecans on a large baking sheet. Roast until fragrant, about 12 minutes. Watch carefully so they don’t burn.
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Combine brown sugar, salt, thyme, rosemary, pepper and cayenne in a small bowl. Transfer the roasted pecans to a large bowl, drizzle with oil and toss well to coat completely. Sprinkle with the spice mixture and toss again. Serve warm or let cool completely and store in an airtight container.