Pepper steak

1		lean thin steak
1/2  cup		sliced white onion
2  ounces		Italian pepper or sweet pepper
2		garlic cloves finely chops
2  tablespoons		tblsp extra virgin olive oil
1		tblsp powder chicken bullion

Tip: For nutritional information on all the ingredients in Pepper steak just click on each ingredient name. Then adjust the serving size for any Pepper steak ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

If not pre-cut, cut your lean and thin steak in to strips. Place in a bowl and season with half of a tblsp of the chicken bouillon and the garlic set at side. Chop your sweet pepper and the white onion also in to strips and set at side. Place olive oil in a pan or skillet and warm it up, add the steak and cook stirring constantly until all the water is dry and steak starts to brown up. Add your pepper and onion and cook until the veggies look tender and start to brown up. Turn off stove and serve you can have this with my healthy Garlic & Oil Penne... Look it up, make it and enjoy!!!