Perfect Mashed Potatoes

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filed under Side Dishes

Side Dishes
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 97 (5% DV)
Fat: 1g (2% DV)
Carbohydrates: 19g (6% DV)
Protein: 3g (5% DV)
Description: Smooth and creamy Mashed Potatoes - perfect side dish ready in 35 minutes!
Ingredients:  Makes 8 servings

Tip: For nutritional information on all the ingredients in Perfect Mashed Potatoes just click on each ingredient name. Then adjust the serving size for any Perfect Mashed Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Wash and peel potatoes; cut into quarters. Place potatoes in 3-quart saucepan; add enough water to cover. Add 1/2 teaspoon of the salt. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes break apart easily when pierced with fork.
Drain potatoes well; return to saucepan. Shake saucepan gently over low heat 1 to 2 minutes to evaporate any excess moisture.
With potato masher, mash potatoes until no lumps remain. Add butter, remaining 1/4 teaspoon salt and the pepper; continue mashing, gradually adding enough milk until potatoes are smooth and creamy. Serve immediately.
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