Perogies with Cabbage & Bacon

Check out how many calories in Perogies with Cabbage & Bacon. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 333 (17% DV)
Fat: 11g (17% DV)
Carbohydrates: 46g (15% DV)
Protein: 12g (23% DV)
Ingredients:  Makes 4 servings (4 each)
16  ounces
 
4  slices
 
1  tablespoon
 
1  cup
 
1/2 
 
1/2  teaspoon
 
1/4  teaspoon
 
1  tablespoon
 
1  tablespoon
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Perogies with Cabbage & Bacon just click on each ingredient name. Then adjust the serving size for any Perogies with Cabbage & Bacon ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cook perogies, according to directions
Cook bacon until crisp. drain on paper towel, then crumble
Clean skillet, add oil and onion. Cook until tender, add chopped cabbage and seasonings. Cook 2-3 minutes until tender crisp, stirring occasionally.
Stir in horseradish , mustard, and 1 tbsp. water. Bring to boil. Fold in bacon and parsley. Serve over cooked perogies.
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