Philadelphia Style Vanilla Ice Cream

1  cup		heavy cream
2  cups		half 'n half
1  tablespoon		vanilla extract
1/8  teaspoon		salt
1  cup		spenda

Tip: For nutritional information on all the ingredients in Philadelphia Style Vanilla Ice Cream just click on each ingredient name. Then adjust the serving size for any Philadelphia Style Vanilla Ice Cream ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Put all ingredients in a bowl and use mixer until Splenda is well mixed and dissolved. Then pour into your rotating ice cream freezer. (Most ice cream makers take 30-40 minutes to freeze properly.)

It's an amazingly rich, good tasting ice cream for such simple ingredients and as good as anything bought at the grocery. Changing extracts and flavors will allow this simple recipe to be the base for many other varieties.

Each 1/2-Cup Serving — 5 carbs.