Philly Cheese Steak

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 465 (23% DV)
Fat: 31g (48% DV)
Carbohydrates: 8g (3% DV)
Protein: 35g (70% DV)
Tags: low carb
Ingredients:  Makes 2 servings (2 each)
1  tablespoon
 
2 
 
3  ounces
 
4  ounces
 
8  ounces
 
3  slices
 

Tip: For nutritional information on all the ingredients in Philly Cheese Steak just click on each ingredient name. Then adjust the serving size for any Philly Cheese Steak ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Melt butter in medium pan/skillet, and garlic and onions.
2
After browned add sliced green bell peppers, stir.
3
Cook for 1 minute then add strips of sirloin, stir.
4
Cook 2 minutes, add chili salt and pepper.
5
Stir and cover, cook until sirloin is cooked through.
6
Add provolone slices and cover to steam.
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Recipe Comments

Like it!
 
February 4, 2012 at 9:39am

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