Piccata of Veal (4 oz.)

Check out how many calories in Piccata of Veal (4 oz.). Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 211 (11% DV)
Fat: 6g (10% DV)
Carbohydrates: 8g (3% DV)
Protein: 24g (49% DV)
Description: Veal sirloin, sauteed with mushrooms, onions, white wine, and lemons.
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Piccata of Veal (4 oz.) just click on each ingredient name. Then adjust the serving size for any Piccata of Veal (4 oz.) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Slice veal into thin serving size pieces. Dredge with flour.
Coat non-stick skillet with olive oil and place on high heat. Add veal. Cook until lightly brown on both sides.
Add mushrooms, reduce heat to medium and cook for an additional 3 to 5 minutes.
Squeeze lemon over veal and add wine. Stir and cook for one more minute.
Sprinkle with chopped green onion for serving.
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