Pina Colada Cake

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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 169 (8% DV)
Fat: 0g (0% DV)
Carbohydrates: 36g (12% DV)
Protein: 3g (5% DV)
Tags: Eat Up Slip Down Annual Recipes 2004 Prevention (2004) pg 201
Ingredients:  Makes 16 servings (16 each)

Tip: For nutritional information on all the ingredients in Pina Colada Cake just click on each ingredient name. Then adjust the serving size for any Pina Colada Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat oven to
350
Spray a 13X9 baking dish with cooking spray
2
In large bowl, stir together cake mix and pineapple. Pour into prepared baking dish.
3
Bake 20 min or until toothpick inserted in center comes out almost clean. Cool completely on rack.
4
Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.
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