Pineapple Pie

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pao09
Posted by
filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 774 (39% DV)
Fat: 30g (46% DV)
Carbohydrates: 124g (41% DV)
Protein: 7g (13% DV)
Ingredients:  Makes 8 servings (8 pieces)
2 
 
2 
 
1-1/3  cups
 
1  tablespoon
 
2  cups
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Pineapple Pie just click on each ingredient name. Then adjust the serving size for any Pineapple Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 450 degrees F (225 degrees C).
2
In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
3
Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.
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