Pink Lemonade Cookies

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Pink Lemonade Cookies
  
Serving size: 2 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 323 (16% DV)
Fat: 11g (17% DV)
Carbohydrates: 51g (17% DV)
Protein: 5g (9% DV)
Description: Fundraiser cookies......package the dry ingredients in 1 qt jar and raise $$$ for Breast cancer Research!Combine the flour with the baking soda and baking powder. Starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Layer the ingredients in a clean glass wide mouth quart sized jar. Press each layer firmly in place before adding the next ingredient. Attach a recipe card with the following instructions to the jar. Pink Lemonade Cookies
Ingredients:  Makes 15 servings (30 each)
4  ounces
 
3/4  cup
 
3-1/4  cups
 
12  ounces
 
1  teaspoon
 
1/2  cup
 
1/2  teaspoon
 
1/2  teaspoon
 
1 
 

Tip: For nutritional information on all the ingredients in Pink Lemonade Cookies just click on each ingredient name. Then adjust the serving size for any Pink Lemonade Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Starting with the lemonade mix, then sugar, vanilla chips and ending with the flour mixture. Combine with the baking soda and baking powder.. Preheat oven to 375 degrees F (190 degrees C).. into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract. Mix until completely blended.
Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet.
Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.
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