Pistachio Cake and frosting

Check out how many calories in Pistachio Cake and frosting. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 341 (17% DV)
Fat: 16g (24% DV)
Carbohydrates: 46g (15% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 16 servings (16 pieces)
18-1/2  ounces
 
3  packages
 
2-1/4  cups
 
5 
 
2 
 
3/4  cup
 

Tip: For nutritional information on all the ingredients in Pistachio Cake and frosting just click on each ingredient name. Then adjust the serving size for any Pistachio Cake and frosting ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Mix together yellow cake mix, 2 pistachio pudding mixes, 1 cup milk, 3/4 cup oil, and 5 eggs, adding eggs one at a time and beating after each. Bake in a bundt pan at 350 degrees for 55 minutes or until tooth pick comes out dry. Cool cake 15 minutes and remove from bundt cake pan. Cool completely before frosting. Frosting: Mix 1 1/4 cup milk with 1 package pistachio instant pudding and 2 packages (1 box) Dream Whip. Whip until the consistency of whipped cream.
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