Pizza Burgers

1  lb.		96% lean ground beef
1  teaspoon		dried oregano
1  teaspoon		red pepper flakes
1/4  teaspoon		teapsoon salt
2  tablespoons		tablesppons skim milk mozzarella cheese
1/2  cup		main event marinara sauce
4  pieces		sandwich thins honey wheat

Tip: For nutritional information on all the ingredients in Pizza Burgers just click on each ingredient name. Then adjust the serving size for any Pizza Burgers ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Prheat a grill to high heat.

in a large bowl, mix the beef, oregano, red pepper falkes, and salt until well combined. Divide the mixture into 4 equal portions and shape into balls, packing them tightly as you do. Press each into a patty that is about 1/2 larger than the diameter of thebuns.

Grill the burgers for about 2 minutes per side for medium rare, or until desired doness. About 1 minute before they are done, add the cheese to the tops and let melt.

Meanwhile, spoon the sauce into a medium microwave-safe bowl. Mocrowave on low until hot, 30 to 60 seconds. Place the bun halves, cut side doewn, on a upper grill rack or away from direct flame for about 20 seconds, or until toasted.

Place each bun botton on a serving plate, toasted side up. Place the patties, cheese side up, on top of the buns bottons. Spread 2 tablespoons sauce on each bun top, flip atop the patties and serve.