Pizza crust paleo 2

Check out how many calories in Pizza crust paleo 2. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 1874 (94% DV)
Fat: 127g (195% DV)
Carbohydrates: 150g (50% DV)
Protein: 65g (131% DV)
Description: paleo, grain free, gluten free
Ingredients:  Makes 1 serving (1 each)
2  cups
 
1  cup
 
1-1/2  teaspoons
 
1-1/2  teaspoons
 
1-1/2  teaspoons
 
1/4  teaspoon
 
3 
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Pizza crust paleo 2 just click on each ingredient name. Then adjust the serving size for any Pizza crust paleo 2 ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 425 degrees. Grease a round pizza pan (no holes) or cookie sheet. (I use a baking stone.)
2
Combine dry ingredients in a large bowl. Whisk to blend together.
3
Add eggs and almond milk to the dry ingredients. Mix well. (The batter will be runny–not like typical pizza dough.)
4
Use a spatula to spread batter onto greased pan.
5
Bake crust in preheated oven 8-12 minutes.
6
Remove crust from oven and top with sauce and desired toppings.
7
Bake for another 10-15 minutes. Enjoy!

*Note: the thicker you spread your crust, the longer you will need to bake it the first time. I have occasionally made it thicker and the middle was still slightly gooey. I recommend spreading it thin or baking it long enough so that the middle is well done.
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