Pizza dough

3  cups		white flour
1  cup		whole wheat flour
1  tablespoon		quick rising yeast
1  teaspoon		sugar
1  teaspoon		salt
2  tablespoons		olive oil
2  tablespoons		corn meal
8  ounces		tomato sauce
400  grams		mozarella cheese

Tip: For nutritional information on all the ingredients in Pizza dough just click on each ingredient name. Then adjust the serving size for any Pizza dough ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix yeast in large bowl with 1/4 cup warm water, mix till soft.
Mix salt and sugar with 2 cups flour and 1 1/4c warm water.
Add to the large bowl and add additional flours with oil.
Let rest for 1 hour till it rises.
Get two pizza pans ready with sprinkled corn meal.
Divide dough into two pieces, roll out and place on top of cornmeal. Brush with oil and add sauce.
Put favorite toppings on and bake at 400 F for 25 minutes.