Pizza with Sundried Tomatoes, Goat Cheese & Chicken
(#26946) (Lunch)

28  grams		Whole wheat small pita bread
3  ounces		Pasta Sauce, Organic, Tomato & Basil, Low Sodium
3  ounces		Roasted boneless skinless chicken breast
14  grams		Mozzarella cheese
42  grams		Soft goat cheese
6  grams		Arugula
6  grams		Sun-dried tomatoes, packed in oil

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Preheat the oven to 375 F. Place the small whole wheat pita bread on a cookie sheet. Top with tomato sauce and spread evenly. Chop the roasted chicken breast into cubes and thinly slice the sundried tomatoes. Place both ingredients on the pizza. Top with the arugula and crumbled goat cheese. Sprinkle grated mozzarella on top. Bake in the oven until the cheese is melted and the crust is warm, about 7 minutes. Enjoy with a side salad.

Tossed side salad with balsamic vinegar: (2 cups lettuce, 1/2 cup cucumber, 2 tomato slices, balsamic vinegar per serving)

Source: Laura Discepola, CNP