Plain Waffles

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 169 (8% DV)
Fat: 4g (6% DV)
Carbohydrates: 27g (9% DV)
Protein: 7g (13% DV)
Description: Plain batter grilled on a hot waffle iron.
Tags: vegetarian, breakfast
Ingredients:  Makes 4 servings (4 each)

Tip: For nutritional information on all the ingredients in Plain Waffles just click on each ingredient name. Then adjust the serving size for any Plain Waffles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Combine flour, baking powder and salt.
In a smaller bowl, combine egg, melted butter and milk. Whisk together.
Add liquid to dry ingredients. Stir until blended.
Pour batter onto hot, lightly oiled waffle iron.
Cook until golden brown.
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Recipe Comments

July 31, 2013 at 10:40am
I don't use baking powder due to aluminum content. I made french toast today instead.
July 31, 2013 at 8:53am

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