Pork Chile Verde

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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 281 (14% DV)
Fat: 12g (19% DV)
Carbohydrates: 7g (2% DV)
Protein: 33g (67% DV)
Ingredients:  Makes 6 servings (6 cups)
2  lb.
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1/2 
 
3 
 
4 
 
2  cups
 
3/4  lb.
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Pork Chile Verde just click on each ingredient name. Then adjust the serving size for any Pork Chile Verde ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Trim fat off pork shoulder, cut into 1 inch cubes, then season with salt, coriander, cumin, and pepper.
2
Melt the ghee in a large skillet over medium-high heat. Brown pork for about 2 minutes. Transfer pork to a bowl, then cook vegetables in the same skillet, reducing heat to medium.
3
When vegetables have softened a bit, add garlic and chicken broth. Return pork to skillet and stir to combine, bringing the mixture to a boil.
4
When skillet starts to boil, reduce to a simmer. Cover and let simmer for 1 hour. Uncover and let simmer for 1 more hour.
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