Pork Chops Marsala

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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 221 (11% DV)
Fat: 9g (13% DV)
Carbohydrates: 7g (2% DV)
Protein: 24g (47% DV)
Ingredients:  Makes 4 servings
16  ounces
 
3  teaspoons
 
4  ounces
 
1/4  cup
 
1/2  teaspoon
 
1/2  cup
 
1/3  cup
 

Tip: For nutritional information on all the ingredients in Pork Chops Marsala just click on each ingredient name. Then adjust the serving size for any Pork Chops Marsala ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
eavenly season pork chops on both sides wiht 1/2 tsp sald and 1/4 tsp pepper.
2
in a 12" non-stick skillet, heat 2 tsp on medium for 1 min.
3
add chops and cook 6 mins or until browned on outside and still slightly pink in the center, turning over once.
4
transfer chops to platter, keep warm.
5
In same skillet, heat remaining oil 1 min.
6
Add mushrooms, shallots and thyme; cook 5 mins or until mushrooms are browned and shallots are softened.
7
add broth and wine to mushroom mixture; cook 2 mins.
8)Place chops on 4 dinner plates; top with wine sauce. Serve with rice or noodles if you like
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