Pork Chops in Plum Sauce

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Birdy
Posted by
filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 330 (16% DV)
Fat: 19g (29% DV)
Carbohydrates: 4g (1% DV)
Protein: 31g (63% DV)
Tags: Southern food, south
Ingredients:  Makes 6 servings
3  tablespoons
 
3 
 
1  tablespoon
 
1  teaspoon
 
1  teaspoon
 
6 
 

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Directions:  
1
Preheat oven to 350 degrees F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Add the plums, thyme leaves, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper. Cook, stirring occasionally, about 3 minutes. Transfer to a bowl.
2
Return skillet to medium heat and add the remaining oil. Season the pork chops with thyme, salt, and pepper. Cook until browned, about 5 minutes. Flip, and cook other side for 5 minutes more.
3
Spoon the plums around the chops and transfer skillet to oven. Roast until the pork is cooked through, about 5 minutes.
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