Pork Medallions in Tangy Mushroom Sauce

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 188 (9% DV)
Fat: 7g (10% DV)
Carbohydrates: 6g (2% DV)
Protein: 26g (52% DV)
Tags: pork, Quick meals
Ingredients:  Makes 4 servings
1  lb.
1/2  teaspoon
1/4  teaspoon
2  teaspoons
3/4  cup
2  tablespoons
1  tablespoon
1/2  teaspoon
8  ounces

Tip: For nutritional information on all the ingredients in Pork Medallions in Tangy Mushroom Sauce just click on each ingredient name. Then adjust the serving size for any Pork Medallions in Tangy Mushroom Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Sprinkle both sides of pork slices with pepper and salt. In 10-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 3 to 5 minutes, turning once, until browned.
Meanwhile, in small bowl, mix broth and flour until smooth. Add broth mixture and remaining ingredients to skillet. Heat to boiling; reduce heat. Cover and cook 8 to 10 minutes or until pork is no longer pink in center and mushrooms are tender, stirring occasionally. Serve with rice.
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