1
Cut the pork into slices slightly thinner than 1/4 in, flattening the meat while you cut it.
2
Spray meat with olive oil or place in a bowl and drizzle 1 Tbsp olive oil over meat and stir to coat. Season with salt and pepper.
3
Finely chop the capers and garlic.
4
Zest lemon rind, then cut lemon into slices about 1/4 in thick.
5
Heat a medium to large skillet over medium-high heat until it is very hot.
6
Add half the pork slices and cook until browned, about 2 minutes.
7
Turn meat over and brown other side.
8
Remove pork from skillet to a serving dish and repeat steps 6 - 8 with remaining pork.
9
Reduce the heat to medium. Add 2 Tbsp olive oil and swirl to coat pan.
10
Add the lemon zest, capers, garlic and lemon slices.
11
Cook undisturbed for about 1 minute; then pour sauce over pork and serve.
