Pork Tenderloin Stroganoff

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 301 (15% DV)
Fat: 16g (25% DV)
Carbohydrates: 6g (2% DV)
Protein: 27g (53% DV)
Ingredients:  Makes 6 servings (6 each)
1-9/10  lb.
2  tablespoons
4  ounces
1  dash
1  dash
8  ounces
4  fl. oz.
3/4  cup

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Thinly slice the pork tenderloin. Season with salt and pepper. Heat 2 tbsp of oil in a large skillet. Saute the onion, mushrooms and garlic powder until the onion is translucent, approx 6 - 8 minutes. Remove from the pan. Add the rest of the oil and saute the pork slices until browned on both sides, approx 7 minutes. Add the onion/mushroom mixture back to the pan. Stir in the sour cream and wine. Cover and simmer on very low for about 15 minutes. Stirring occasionally. Serve with noodles, rice or mashed potatoes
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