Pork and Broccoli stir fry

1  lb.		lb. pork cut into 1 inch pieces
14  ounces		oz. bag frozen broccoli defrosted
1		medium onion sliced
3  tablespoons		Tbsp. soy sauce
1/2  tablespoon		Tbsp. olive oil
1/8		tsp. crushed red pepper
1/2  teaspoon		tsp. ground ginger
1  cup		c. chicken broth
1  tablespoon		Tbsp. cornstarch

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spray skillet with PAM. Cook broccoli and onions over medium-high heat for 3-5 minutes, until onion is cooked but veggies are still firm. Remove from skillet and set aside.
While veggies cook, mix soy sauce, chicken broth, crushed red pepper and cornstarch in a small bowl. Set aside.
Reduce heat to medium, and add olive oil to skillet. Add pork and ground ginger. Cook for about 3-4 minutes, flip the pork pieces, and cook 3-4 minutes more, until pork is cooked through.
Stir the sauce, then pour it into the skillet with the pork. Cook until thick and bubbly. Return veggies to pan with the pork and sauce. Cook for 2-3 minutes until heated through.