Pot Roast

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 514 (26% DV)
Fat: 29g (44% DV)
Carbohydrates: 25g (8% DV)
Protein: 33g (66% DV)
Description: pot roast
Tags: main dish, beef, pot roast, meat
Ingredients:  Makes 10 servings
1  teaspoon
3  lb.
1  teaspoon
1/4  teaspoon
2  cups
1  cup
1  ounce
14  cups
1  teaspoon
12  ounces
2  lb.

Tip: For nutritional information on all the ingredients in Pot Roast just click on each ingredient name. Then adjust the serving size for any Pot Roast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
preheat oven to 350 degrees F
Heat olive oil in a large Dutch oven over medium-high heat.
season the chuck roast with salt and pepper.
put the chuck roast in the pan and cook both sides until brown.
remove roast from pan
add onion and saute until tender
return the roast to the pan and simmer with the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf
cover and bake for 1 1/2 hours at 350 degrees F
add carrots and potatoes and cover and bake for another hour
remove thyme and bayleaf and shred meat
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