Potato Casserole

8		med. Potatoes
1/2  cup		lrg. Can Campbells Cream of Chicken Soup
16  ounces		Sour Cream
1  dash		Salt
1  dash		Pepper
2  cups		Cheddar Cheese, grated

Tip: For nutritional information on all the ingredients in Potato Casserole just click on each ingredient name. Then adjust the serving size for any Potato Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Boil potatoes in a large pot until soft - but not squishy or difficult to pick up with a fork. This may take about 1-1/2 hours or so. Place potatoes in a cooled dish and set in fridge to harden and cool off a little.

About 1-2 hours take out of fridge and grate the potatoes into an 11-1/2 X 15-1/2 casserole dish. Add cream of chicken, sour cream, and 1-1/2 cups of the grated cheese. Salt and pepper to your liking and stir until everything is well blended.

Preheat oven to 350 degrees. Place in oven once preheated for 30 minutes. Layer cornflakes over top and then a layer of the remaining cheese over top of that. Place back in the oven for 5-7 minutes more.