Potato Pie

2  cups		Onions thinly sliced
1/2  packet		500gr Beef or Chicken mince (lean)
2  tablespoons		plain flour 2 Tablespoons Tomato Paste
2  tablespoons		Hot Sauce 2 Stock Cube (Beef or Chicken)
2  cups		Water
6		to 8 Potatoes cooked and mashed

Tip: For nutritional information on all the ingredients in Potato Pie just click on each ingredient name. Then adjust the serving size for any Potato Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Lightly saute onion and add mince, cook until well browned. Add the plain flour and stir for 2-3 minutes. Add the tomato paste, hot sauce, stock cube and 2 cups water. Stir and bring to the boil. Reduce heat and simmer for 20 minutes, stir occasionally to stop sticking. Pour into casserole dish and cover with mashed spud, (as much as you like). Serve and devour, (some like to eat this with tomato sauce).Both recipes are fully adjustable, once made you will work out what you want to add or delete.