Potato Soup

4		russet potatoes
4  cups		Swanson 100% Natural Chicken Broth
2  pieces		Oscar Mayer Naturally Hardwood Smoked Bacon - Cured
1/4  cup		Green Onion - Chopped
1		Garlic Clove - Fresh

Tip: For nutritional information on all the ingredients in Potato Soup just click on each ingredient name. Then adjust the serving size for any Potato Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a stock pot, pan fry 2 slices of bacon, cut into pieces until crispy. Remove from pan and set aside.
Add potatoes, chopped into a large dice. Stir to coat. Add smashed garlic clove. Stir until fragrant. You can remove the garlic now or in the next step, the longer you leave it in, the stronger the garlic flavor.
Add chicken stock. Bring to a simmer and cover until potatoes are fork tender, about 20 minutes.
Using a stick blender, mash potatoes to create a creamy soup. Add green onion and half of the reserved crispy bacon.
Serve with shredded cheese and sour cream.
Salt & Pepper to taste.