Potstickers

4		Wrappers
2-1/2  cups		all purpose flour
1  tablespoon		canola oil
1  cup		hot water
4  ounces		Filling
1  lb.		ground pork
1/2  cup		chopped cabbage
1/4		celery
1/4  cup		chopped broccolli
1  tablespoon		minced ginger
3		cloves minced garlics
2  tablespoons		soy sauce

Tip: For nutritional information on all the ingredients in Potstickers just click on each ingredient name. Then adjust the serving size for any Potstickers ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Combine flour, salt, hot water and oil in a medium bowl; make a smooth dough. Allow the dough to rest for 20 minutes, covered.


Combine the filling ingredients. Roll the dough out about 1/8" thick. Use a biscuit cutter or a glass to cut out 3" circles. Brush a little water around the edges of the circles. Place about 2 teaspoons filling in center. Fold the circles in half and press to seal, making sure to squeeze out any air.

To cook, bring a pot of salted water to boil, and boil the dumplings until cooked through about 5 minutes. Drain well. (The dumplings may be frozen at this point to use later.) If not frozen, heat a skillet or wok until hot, add about 2 T. oil and heat.
Add dumplings and fry them until nicely browned on one side. Drain on paper towels.