Pumpkin Bread

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filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 328 (16% DV)
Fat: 15g (23% DV)
Carbohydrates: 46g (15% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 8 servings (8 slices)
1-1/2  cups
1  teaspoon
1  cup
1  teaspoon
15  ounces
1/2  cup
1/2  teaspoon
1/4  cup
1/2  teaspoon
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Pumpkin Bread just click on each ingredient name. Then adjust the serving size for any Pumpkin Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees F.
Sift together flour, salt, sugar, and baking soda.
In a separate bowl, combine wet ingredients, mix together with dry ingredients.
Pour into well-buttered 9x5x3 inch loaf ban and bake for 50-60 minutes.
When done, turn out of pan and let cool before serving.
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