1
Preheat the oven to 350F. Line a large baking sheet with parchment paper.
2
In a large bowl, whisk the coconut flour, pumpkin pie spice, baking soda and salt.
3
In a medium bowl, whisk the egg, pumpkin, coconut oil, maple syrup, and vanilla until blended.
4
Stir liquid ingredients into dry ones
5
Using a small cookie scoop, scoop onto prepared sheet. If desired, press a few pepitas into the top of each cookie.
6
Bake in preheated oven for 15 to 20 minutes or until the tops of the cookies are just set and golden brown. Let cool on sheet for 5 minutes before transferring to a wire rack to cool completely (they are delicate before cooling completely).
Repeat with remaining d
