Pumpkin bread

1/4  cup		splenda
1/2  cup		brown sugar unpacked
1  cup		canned pumpkin
1/4  cup		canola oil
1/4  cup		apple sauce
1/4  cup		water
1		egg
1-2/3  cups		unbleached white flour
1  teaspoon		baking soda
1  teaspoon		cinnamon
3/4  teaspoon		powdered ginger
3/4  teaspoon		salt
1/2  teaspoon		baking powder
1/2  teaspoon		freshly ground nutmeg
1/8  teaspoon		ground cloves

Tip: For nutritional information on all the ingredients in Pumpkin bread just click on each ingredient name. Then adjust the serving size for any Pumpkin bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 350 F.
Oil 1 regular sized loaf pan or 4 small loaf pans or a dozen muffin cups.
Combine the wet ingredients (including sugars) in a medium mixing bowl and blend well. In a large bowl, combine the dry ingredients.
Add the liquid mixture to the dry, and stir well. Pour the batter into the pan and place on the center rack of oven. Bake until a toothpick inserted in the middle comes out clean, about 15 minutes for muffins, 35 minutes for small loaf pans, and 60 minutes for one large loaf. Allow to cool before removing from pan. Makes 8 servings.