Quesidlla Casserole (McCormick)

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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 292 (15% DV)
Fat: 9g (13% DV)
Carbohydrates: 26g (9% DV)
Protein: 31g (62% DV)
Ingredients:  Makes 8 servings
2  teaspoons
 
1  teaspoon
 
1  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1  lb.
 
1/4  cup
 
16  ounces
 
15  ounces
 
8-3/4  ounces
 
4-1/2  ounces
 
6  pieces
 
2  cups
 

Tip: For nutritional information on all the ingredients in Quesidlla Casserole (McCormick) just click on each ingredient name. Then adjust the serving size for any Quesidlla Casserole (McCormick) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Brown beef and onion in large skillet on medium-heat; drain. Add tomato sauce, beans, corn and green chiles, mix well. Stir in all of the Spices except Red Pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add Red Pepper to taste, if desired.
2
Spread 1/2 cup of the beef mixture on bottom of 13x9x2 inch baking dish sprayed with no-stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
3
Bake in preheated 350 F oven 15 minutes or until heated through. Let stand 5 minutes before serving.
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