Quick Baked Chili

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filed under Main Dishes

Main Dishes
  
Serving size: 1/2 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 95 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 15g (5% DV)
Protein: 7g (14% DV)
Ingredients:  Makes 8 servings (4 cups)
3/4 
 
1 
 
1  tablespoon
 
1/4  teaspoon
 
1  can
 
1/2  cup
 
1 
 
1  tablespoon
 
1  can
 
3/4  cup
 

Tip: For nutritional information on all the ingredients in Quick Baked Chili just click on each ingredient name. Then adjust the serving size for any Quick Baked Chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Crumble beef into pan and cook med-high, stirring often, until beef begins to brown.
2
Stir in onions, celery, paprika, chili powder and allspice. Continue cooking stirring often, until onion is soft, but not brown (3-5 minutes).
3
Blend in tomato sauce, bans and their liquid and water. Bring to boil.
4
Transfer mixture to a 2-2 1/2 quart casserole dish.
Cover and bake in a 350 degree oven until chili is thick and bubbly (35-45 minutes). If desired, sprinkle with cheese just before serving.
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