Quick Chocolate Almond Ice Cream Low Carb

Check out how many calories in Quick Chocolate Almond Ice Cream Low Carb. Get answers to all your nutrition facts questions at FitClick.
DianaRS
Posted by
filed under Desserts

Desserts
 
Serving size: 1/4 container
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 239 (12% DV)
Fat: 25g (38% DV)
Carbohydrates: 4g (1% DV)
Protein: 3g (5% DV)
Description: Quick Chocolate Almond Ice Cream Low Carb
Ingredients:  Makes 4 servings (1 container)
2  tablespoons
 
1  cup
 
1/2  cup
 
1  teaspoon
 
1/8  teaspoon
 
1  tablespoon
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Quick Chocolate Almond Ice Cream Low Carb just click on each ingredient name. Then adjust the serving size for any Quick Chocolate Almond Ice Cream Low Carb ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Directions
Preheat oven to 350 degrees F.

Spread almonds out on a sheet pan and bake for about 5 to 7 minutes until just golden brown. (Watch them carefully as they can burn easily.) Remove and cool.

With an electric mixer on high, whip the heavy cream in a bowl just until frothy and add in the sugar substitute, extracts, cocoa powder, and ricotta cheese. Continue to whip on high until peaks form. Be careful not to over-whip, or cream will break.

Fold in toasted almonds. Using a 3-ounce ice cream scoop, place 1 scoop each in a champagne glass and freeze as "faux" ice cream or serve refrigerated as a parfait. If desired, garnish with low carb whipped cream, toasted almonds, a strawberry fan, cocoa powder, and a sprig of fresh mint.
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