Quinoa & Black Beans

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filed under Side Dishes

Side Dishes
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 146 (7% DV)
Fat: 2g (2% DV)
Carbohydrates: 26g (9% DV)
Protein: 7g (15% DV)
Ingredients:  Makes 8 servings
1  teaspoon
1/2  cup
2  teaspoons
3/4  cup
1-1/2  cups
1  teaspoon
1/4  teaspoon
1  dash
1  pinch
30  ounces
1/2  cup

Tip: For nutritional information on all the ingredients in Quinoa & Black Beans just click on each ingredient name. Then adjust the serving size for any Quinoa & Black Beans ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Over medium heat, heat the oil in a medium saucepan. Stir in the onion and garlic, and saute until lightly browned.
Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes,
Add frozen corn into the saucepan, and continue to simmer about 5 minute. Mix in the black beans and cilantro.
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Recipe Comments

LOVE this recipe! I found it online about a month ago and we have it often. Even my kids like it!
October 5, 2011 at 1:21pm

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