1
preheat oven to 200 degrees, then turn off (or prepare other proofing space)
2
Combine yeast, 1t of the sugar, and 1/4 C of warm water (about 110 degrees) and set aside
3
Combine dry ingredients
4
In bowl of stand mixer, beat eggs and other wet ingredients, reserving some of the water
5
With mixer on low, add dry ingredients - add additional water as needed to maintain thick batter, but should not be dry or forming a ball
6
Add yeast mixture (should be frothy)
7
Beat on high for 15 minutes
8
Add mixture to greased 10"x5" loaf pan or two smaller pans
9
Allow to rise for approximately 40 minutes or until an inch or two above the pan
10
Bake at 350 for 40 minutes
