Ragu Stew Beef

1  lb.		beef cubed
5		garlic cloves minced
1-1/2  cups		onion finely minced
2/5  cup		onions chopped
5-1/4  cups		Ragu tomato sauce
3		large carrots roughlies chopped
2  cups		large potatoes quartered and then halved
1  pinch		black pepper
1  teaspoon		salt
2  tablespoons		oil

Tip: For nutritional information on all the ingredients in Ragu Stew Beef just click on each ingredient name. Then adjust the serving size for any Ragu Stew Beef ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Cube the beef and marinade with the garlic and black pepper.
Let sit for minimum an hour to max over night.
Fry the minced onion and garlic in oil and brown it
Then add the cubed onions and the meat and brown all together
Add the entire Ragu jar to the meat and simmer until meat softens (about 10 min). Add water if needed
Add the carrots and potatoes and add more water.