Raisin Bran Muffins

1  cup		flour
1  teaspoon		baking powder
1  teaspoon		baking soda
12  teaspoons		salt
3/4  cup		raisins
1  cup		sour milk
1  cup		natural bran
1/3  cup		cooking oil
3  tablespoons		molasses
1		egg
1/4  cup		packed brown sugar
1/2  teaspoon		vanilla

Tip: For nutritional information on all the ingredients in Raisin Bran Muffins just click on each ingredient name. Then adjust the serving size for any Raisin Bran Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In large bowl put flour, baking power, soda, salt and raisins.
Stir together well
Push up around sides of bowl making well in center
In another bowl stir milk with bran
Let stand 5 minutes
Add remaining ingredients to bran mixture in order given
Beat with spoon until mixed
Pour into well in first bowl
Stir just to moisten, batter will be lumpy
Fill greased muffin tins 3/4 full
Bake in 375 F oven for 20 - 25 minutes. Let stand 5 minutes then remove from pan.