Check out how many calories in Ratatouille. Get answers to all your nutrition facts questions at FitClick.
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Prep time: 
Cook time: None
Calories: 246 (12% DV)
Fat: 15g (23% DV)
Carbohydrates: 27g (9% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Ratatouille just click on each ingredient name. Then adjust the serving size for any Ratatouille ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Gently saute the onions and peppers in olive oil in a large pan for 5 mins, or so.

Add the other vegetabls except the tomatoes. Stir, cover, and cook on a low heat for about ½ an hour until the vegetables are tender.

Add the tomatoes, herbs, and black pepper, and cook for a further 5 minutes.
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Recipe Comments

This was not my favorite at all. I don't think I'll eat it again.
April 24, 2013 at 12:50pm
i just love this meal ,it is so fresh,and you feel so light when you're done eating it!
July 26, 2011 at 11:07pm
not my favorite; all veggies is an adjustment. I added tomatoe paste and chicken stock to give it more of a soup texture. worked better for me.
January 9, 2011 at 9:29pm

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