1
Soak dates in warm water
2
melt coconut oil and mix cocoa powder into oil
3
add enough water to ground flax to make a paste and let sit for 5-15 minutes
4
add almond pulp, soaked dates, flax mixture, coconut oil/cocoa mixture, maple syrup, almond putter, cinnamon and sea salt to food processor and process until a thick batter forms.
5
roughly chop pine nuts and add by hand to mixture
6
make small balls of dough and place onto paraflex dehyrdrator trays, press down until 1/4-1/2 inch thick to make it cookie like
7
dehydrate on 125 for one hour, then flip "cookies" over and dehydrate until a brownie-like consistency or personal preference. (another 2-3 hours)
(maple syrup, salt, and cocoa powder are approximate measure. add to personal taste)
